Since our farm was established in 1929 there have been several styles of management. The current form allows us to be able to produce a large amount of pheasants and other gamebirds with superior quality and consistency. Each area is supervised closely by managers who are experts in their fields. Each of these areas works closely together to ensure a quality end product. The products are then sold by our friendly and helpful sales department. In our sales department there are specialists in each area; however, each representative is trained to help and assist our customers in all aspects of their order. Below is a list of those who can help and assist you in your area of need. For staff contact information, please visit the staff directory page.
Breeder Crew | Brooder Crew | Pen Crew | Food Products Crew | Hatchery Crew | Maintenance Crew
My name is Bonnie Moore and I have been with MacFarlane Pheasants since September of 2000. My hobbies include collecting dolls and old toys, flower gardening, visiting lighthouses and genealogy. Two years ago, we opened a small antique shop on our farm with flexible hours and I enjoy selling on E-bay. We also keep the booth at our local antique mall well-stocked, and have done a few flea markets. I am married with three children and four wonderful granddaughters, ages 20 to 1 years old. When our kids, we were 4-H Leaders for 15 years and we used to do custom-hatching of eggs, mostly chickens and ducks.
At MacFarlane Pheasants, I am Receptionist and Retail Store Manager. Our office is fast-paced with a variety of phone calls, meetings, visitors, etc. The staff is very supportive and we are cross-trained to assist each other, especially when one department is extremely busy and during vacations or absences. My major responsibility in November and December is to process gift pack orders and maintain adequate supply of products for our retail store. Each day is a new adventure on the farm!!
I grew up working on our pheasant farm. After high school, I left Janesvilleto go to college at the Universityof Houston. After graduating in 1979 with a degree in Economics, I returned home to run the farm with my father, Don. I was born when my father was 51 years old, so when I returned from college, my dad was in his mid 70’s. One of the first things my father did after I returned home was to incorporate the business. My father passed away in 1985, and I continued to manage the farm.
I enjoy the many opportunities that owning MacFarlane Pheasants provides me. My daily efforts at the farm are concentrated on long range planning, marketing, and keeping the farm profitable. I am an active member of organizations that focus on securing the future of our business, such as Bird Shippers of America (BSA), the North American Gamebird Association (NAGA), and the Wisconsin Game Preserve Association (WGPA). Outside of work, I participate in community volunteer projects such as United Way and Meals on Wheels. I also enjoy traveling, playing poker, and spending time with friends and family.
My name is Troy Cisewski. I joined MacFarlane Pheasants, Inc. in August of 2008 as the Brooder Supervisor. I oversee all of the pheasant chicks up to 6 wks of age and Chukars through maturity until shipment. I graduated in 1999 from UW-River Falls with a major in Animal Science and have spent the last 8 years working throughout the United States in the swine industry. I look forward to the challenges that will come with the chick season.
I graduated from the University of Wisconsin – Stevens Point with a double major in Wildlife Management and Biology. In my spare time, I enjoy numerous outdoor activities, with hunting and fishing topping the list.
I currently volunteer as Chairman for the local chapter of The Wisconsin Waterfowl Association working on improving habitat for wildlife in Wisconsin. I enjoy the outdoors as well as spending time with my extended family and friends.
My name is Brian Klein. I joined MacFarlane Pheasants in 2002 as a wildlife technician, and became the Pen Supervisor in 2003. My responsibilities include; raising the pheasants from 7 weeks of age until they are shipped, coordinating the catching and shipping crews, and insuring daily tasks are completed in the flight pen operation. I graduated from UW-Stevens Point with a B.S. in Natural Resource Management. I grew up in Sheboygan, Wisconsin along good old Lake Michigan, but have lived in the Janesville area for over 10 years. I am married with two daughters Emily & Ellie. My hobbies include salmon fishing on Lake Michigan, hunting for just about anything (especially spring turkeys) and ice fishing. To say I like being outdoors would be an understatement.
Art SchumacherTransportation/Maintenance Supervisor
Bryan CarterFood Products Division Manager
Hi, my name is Bryan Carter. I joined the MacFarlane Pheasant team in 2002, and have recently become the manager of the Food Products Division. I was born and raised in Beloit, WI, about 15 miles south of the farm. During high school, I spent a year in Campinas, Brazil before graduating in 1993.
I learned meat cutting from a Master Butcher in Beloit and then purchased that butcher shop a few years later. I attended Blackhawk Technical College focusing on the following programs: Marketing, Leadership skills, Restaurant Management, and other supervisory programs. I am certified in HACCP training, Food Manager Program, and the Illinois Safety Sanitation Program.
In my spare time I enjoy hunting, fishing, target shooting, disc golf, biking, metal detecting, being active in church and spending time with my family.