Honey Baked Pheasant Breasts Are Mouthwatering!

Honey-baked pheasant breasts are not just mouthwatering. They are so easy to prepare that you won’t believe how fast you can put a gourmet meal on the table. Rice is always a delicious side for pheasant and the Rice River brand is particularly delicious. Lastly, a meal is not complete without a vegetable. Baby carrots glazed with the same honey glaze you use with your pheasant breasts will delight your taste buds and complete your meal!

Honey Baked Pheasant

Prep Time: 20 minutes

Cook Time: 25 minutes

Serves: 5-6

Ingredients:

4 Boneless Pheasant Breasts, approximately 4-6 oz. each,
seasoned flour (with salt, pepper, and paprika)

onion powder

garlic powder

1 c. butter

2 c. honey

3 T. fresh parsley, chopped

Directions:

1. Preheat oven to 300 degrees F.
2. Flatten each breast piece so they are approximately the same thickness.
3. Dredge in flour and sprinkle onion powder over each piece.
4. Brown pheasant breasts in melted butter and move to glass 9×13 inch pan.
5. Melt remaining butter in the skillet and add honey.
6. Once it’s warmed through, pour over the pheasant breasts and sprinkle the parsley on top.
7. Cover the pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear.