Community

Last Saturday, a tornado struck MacFarlane Pheasant Farm, causing significant damage and challenging our team. As farmers dedicated to the well-being of our animals and our community, we want to update you on the situation and our ongoing efforts to ensure the safety and care of our birds. Immediate Impact [...]

Our MacFarlane Pheasants’ Retail Store has been open since 1986 in our current location. After the land sale of our main farm, and after much thought and consideration, we have decided not to continue our retail store. We sold the property where we are currently located and will move our [...]

Bill and Dori MacFarlane dined at the beautiful Eno Vino Wine Bar and Bistro in downtown Madison, Wisconsin on Valentine’s Day, 2020. They were delighted with the warm and friendly service and the outstanding preparation of the 5-course meal that included MacFarlane pheasant! Eno Vino is a beautiful restaurant. It [...]

MacFarlane Pheasants started a program many years ago as a way to give back to the community and help young people. The program’s focus was to provide work experience for middle and high school students who would benefit from learning work skills. The cooperative program between MacFarlane pheasants and the [...]

MacFarlane Pheasants donated pheasants for an event in Alberta, Canada at the Spruce Creek Upland Club on September 15, 2018. It was sponsored by the Inaugural University of Calgary Firearms Association (UFCA) and Pheasants Forever Calgary (PFC). This event was called the “First-Time Mentored Pheasant Hunt.” What a beautiful day of learning for the 17 members [...]

Every year for 20 years, Rick Rollo and his brothers have held a hunting event to “pay it forward” to the doctors, nurses, therapists, and other medical staff who helped to take care of their father, Big Al, as he battled cancer for 10 years. This charity event grew from [...]

ECHO (Everyone Cooperating to Help Others), in Janesville WI, held a fundraiser on Saturday evening, September 24, 2016, at the Janesville Country Club. MacFarlane Pheasants donated the pheasant for this “Culinary Delight” and Chef Kevin Halpin created pheasant hors d’oeuvres consisting of breaded pheasant pieces, cold pheasant salad bites, and [...]