• Celebrating Blackhawk Technical College Culinary Program and Chef Joe Wollinger

    Chef Joe, is the title students in the Blackhawk Technical College Culinary Program  (BTC) have given to the instructor who prepares them to be line cooks, prep cooks, and executive chefs.  Chef [...]

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  • White Pheasants Are Raised Year-Round at MacFarlane Pheasants, Inc.

    We will raise 220,000 white pheasants on our farm this year which is a substantial increase in these birds, from just a few years ago. The white pheasant is occasionally [...]

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  • Everyone Cooperating to Help Others (ECHO) features MacFarlane Pheasant

    ECHO (Everyone Cooperating to Help Others), in Janesville WI, held a fundraiser on Saturday evening, September 24, 2016, at the Janesville Country Club. MacFarlane Pheasants donated the pheasant for this [...]

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  • Pheasant: The Other, Other White Meat

    Pheasant meat has long been known for its health benefits, and MacFarlane Pheasants has had a long, healthy business in it. But that doesn’t mean we’re just going to sit [...]

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  • What Do We Do With Our Surplus Birds?

    Many farms in the U.S. and Canada are in the business of raising hunting birds for sale to hunt clubs. These hunt clubs preorder their numbers, and this is typically [...]

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  • Game Meats: The Best Elk Recipe

    Elk, similar to pheasant, is a very nutritious option. It is very high in protein and iron, and yet lower in fat, calories, and cholesterol than even chicken or turkey! [...]

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  • Pheasant Meat Nutrition

    Are you unsure about trying pheasant meat? Or maybe you love it and are curious about its nutrition? No matter what your preference for pheasant, check out the information below [...]

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