Honey Baked Pheasant Breasts Are Mouthwatering!

Honey-baked pheasant breasts are not just mouthwatering. They are so easy to prepare that you won’t believe how fast you can put a gourmet meal on the table. Rice is always a delicious side for pheasant and the Rice River brand is particularly delicious. Lastly, a meal is not complete without a vegetable. Baby carrots glazed with the same honey glaze you use with your pheasant breasts will delight your taste buds and complete your meal!

Honey Baked Pheasant

Prep Time: 20 minutes

Cook Time: 25 minutes

Serves: 5-6

Ingredients

• 4 Boneless Pheasant Breasts, approximately 4-6 oz. each
• Seasoned flour (with salt, pepper, and paprika)
• Onion powder
• Garlic powder
• 1 cup butter
• 2 cups honey
• 3 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 300 degrees F.
2. Flatten each breast piece so they are approximately the same thickness.
3. Dredge in flour and sprinkle onion powder over each piece.
4. Brown pheasant breasts in melted butter and move to glass 9×13 inch pan.
5. Melt remaining butter in the skillet and add honey.
6. Once it’s warmed through, pour over the pheasant breasts and sprinkle the parsley on top.
7. Cover the pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear.

Tips and Tricks for Perfectly Oven-Roasted Pheasant Breasts

If you’re wondering how to cook pheasant breasts in the oven or looking for an easy pheasant breast recipe to wow your family or guests, you’re in the right place. Pheasant is a versatile, lean game bird that shines when baked with the right technique. Here’s everything you need to know for tender, flavorful results.

Why Bake Pheasant Breasts?

Baking pheasant breasts in the oven is an excellent way to preserve their natural juiciness and flavor. Unlike frying or grilling, oven roasting provides consistent heat that ensures even cooking without drying out the meat. The addition of honey in this recipe not only enhances the flavor but also helps lock in moisture, creating a caramelized glaze that’s irresistible.

How Long to Bake Pheasant Breast

One of the most common questions is how long to bake pheasant breast in the oven. For boneless pheasant breasts, the optimal baking time is typically 20-25 minutes at 300°F. If the breasts are larger or bone-in, you may need an additional 5-10 minutes. Always check the internal temperature with a meat thermometer—it should read 165°F to ensure the pheasant is fully cooked while staying moist.

Cooking Tips for Success

• Flatten for Even Cooking: Use a meat mallet to flatten the breasts to an even thickness. This prevents thinner areas from overcooking while thicker parts finish.
• Season Generously: Incorporate salt, pepper, paprika, onion powder, and garlic powder into your flour for dredging. This step adds depth of flavor to the crust.
• Don’t Skip the Sear: Browning the pheasant breasts in butter before baking seals in juices and adds a golden, savory crust.
• Cover Tightly: When baking, tightly covering the dish with aluminum foil creates a steamy environment, keeping the meat moist.

Adding Your Spin to a Honey Pheasant Recipe

This honey pheasant recipe is a fantastic base for creativity. Consider these variations:

• Add a squeeze of lemon juice or orange zest to the honey sauce for a bright, citrusy twist.
• Sprinkle red pepper flakes into the sauce for a hint of heat.
• Use fresh thyme or rosemary in place of parsley for a more herbaceous flavor.

Why Choose Oven Roasted Pheasant Breast?

Oven roasted pheasant breast is ideal for home cooks because it’s straightforward and nearly foolproof. With the right approach, you’ll enjoy tender, flavorful meat every time. The natural sweetness of honey pairs beautifully with pheasant’s delicate game flavor, making it perfect for both weeknight dinners and special occasions.

Frequently Asked Questions

How long to roast pheasant breast in the oven?

For boneless breasts, roast for 20-25 minutes at 300°F. Bone-in breasts may require 30-35 minutes, depending on size.

How can I prevent pheasant breasts from drying out?

Covering the dish tightly with foil while baking and basting with the honey-butter sauce are key steps to retaining moisture.

What can I serve with baked pheasant breast?

Pair your oven roasted pheasant breast with roasted vegetables, wild rice, or creamy mashed potatoes. A fresh salad with a tangy vinaigrette also complements the rich honey glaze.

By following these tips, you’ll master how to bake pheasant breast with confidence, creating a meal that’s both easy and impressive. Give this recipe a try, and experience how a simple honey pheasant recipe can elevate your cooking game!