MacFarlane Pheasant’s Blog
See the latest news and tips from America’s Largest Pheasant Farm.
New Employee Training In The Research Department
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Clean Water Lines in MacFarlane Pheasants Inc. Barns Are Critical
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The Effects of Summer Weather on Wild Bird Farms
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Composting Is A Process That Benefits Local Farmers
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Enjoy Summer Vegetables and Ground Pheasant!
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MacFarlane Pheasants Has Breeder Facilities in Missouri
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Hungarian Partridges Are Raised at MacFarlane Pheasants
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Easy Custard Recipe with Pheasant Eggs
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Sexing Pheasants | Male and Female Pheasants
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Spice Up Your Dinner With Smothered Pheasant!
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MacFarlane’s Birds Sometimes Escape from Outside Pens
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MacFarlane Pheasants Bought Three New Ford Cargo Vans to Deliver Chicks and Eggs
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Late Season Movement of Pheasants from Barns to Flight Pens and Before You Know It, It’s Spring!
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Honey Baked Pheasant Breasts Are Mouthwatering!
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Chicks, Chicks, And More Chicks!
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Life on MacFarlane Pheasants’ Milton, Wisconsin Farm
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How Do We Triage a Major Weather Event at MacFarlane Pheasants Inc.?
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The Miller Farm
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Celebrating Blackhawk Technical College Culinary Program and Chef Joe Wollinger
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Red Legged Partridges Are A Beautiful and Exciting Choice for Game Bird Farms
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MacFarlane Pheasants Donates Pheasants
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We have Jobs Available at MacFarlane Pheasants In Janesville, WI
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The Effects of Rain on a Pheasant Business
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MacFarlane Trucks and Drivers Are Ready for the Busy Mature Pheasant Season!
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